Tangy Hot Chicken

Tangy Hot Chicken Nutrition Facts: Tangy Hot Chicken These grilled drumsticks have just the right amount of heat and flavor. Serve with an extra side of the hot sauce for those who love their spice. Then, add potato salad as a cool complement for a complete and delicious meal.

Serving 6.
Total Time 35 min.
Preparation 5 min.
Marination 0 min.
Cook 30 min.


6 each NatureRaised Farms® Chicken Drumsticks
¾ cup apple cider vinegar
¾ cup sugar
2 Tablespoons hot pepper sauce
1 Tablespoon chili powder
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Teaspoon cayenne pepper


  1. Preheat grill to medium-high heat.
  2. Combine all ingredients except chicken; mix well. Reserve ¾ cup of mixture to serve as dipping sauce. Use remaining sauce for basting. Grill chicken, turning once and basting often, 20-30 minutes or until done (internal temp 180°F). Discard leftover basting sauce.