Butternut Squash & Quinoa Chicken Soup

Servings 4

Nutrition

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Ingredients

2 NatureRaised Farms Boneless Skinless Chicken Breasts
1 teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon chopped garlic
¼ cup diced yellow onion
½ cup quinoa
1 (32 ounce) carton unsalted chicken stock
1 (16 ounce) bag diced butternut squash

Instructions

  1. Place all ingredients into a slow cooker and cook on high for 3-4 hours or low for 7-8 hours.
  2. Shred the chicken in the soup using two forks.
  3. Enjoy!