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Chicken Bite Recipes

Buffalo Honey Bites Bowl

30 Mins
4 Servings
Lightly Breaded Chicken Bites tossed in Buffalo honey sauce, served with rice, sweet potatoes, avocado, and fresh veggie

Ingredients

1/2 Bag Nature Raised Farms Lightly Breaded Chicken Bites, 22 oz (Frozen, Fully Cooked)

3 Cups Cooked White Rice

3 Cups Sweet potato, peeled and diced, (about one medium sweet potato)

1 Tablespoon Avocado Oil

1 Cup Cucumber, Thinly Sliced

1 EA Avocado, Sliced

1/4 Cup Scallions, Thinly sliced

1/4 Cup Lite Sour Cream

1/3 Cup Buffalo Sauce

2 Tablespoons Honey

3/4 Cup Red Onion, thinly sliced

1/4 Cup Apple Cider Vinegar

1/4 Cup Water

2 Tablespoons Sugar

1/4 teaspoon Black Pepper

1 teaspoon Salt

Turn up the flavor with this Buffalo Honey Chicken Bites Bowl featuring Nature Raised Farms® Lightly Breaded Chicken Bites. Tossed in a sweet and spicy Buffalo honey sauce and served over rice with roasted sweet potatoes, creamy avocado, crisp vegetables, and pickled onions, this colorful bowl delivers bold flavor in every bite.
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Make it with Lightly Breaded Chicken Bites

Directions

  1. Preheat the oven to 425°F. Toss the diced sweet potato with avocado oil, 3/4 tsp salt, and black pepper. Spread in a single layer on a sheet pan and roast for 20–25 minutes, stirring halfway through, until tender and lightly browned.
  2. While the sweet potatoes cook. Slice red onions and place in a heat resistent bowl. Bring vinegar, water, sugar, and 1/4 tsp salt to boil in a small stock pot. Once boiling, carefully pour over red onions to completely cover. Stir carefully to combine and set aside to pickle.
  3. Cook the white rice according to package directions if not already prepared. Keep warm.
  4. Preheat an air fryer to 360°F. Place the chicken bites in the basket in a single layer and cook for 10–12 minutes, turning halfway through, until heated through and crispy.
  5. In a large bowl, whisk together the Buffalo sauce and honey. Add the cooked chicken bites and toss until evenly coated.
  6. Divide the rice evenly among four serving bowls. Top each bowl with roasted sweet potatoes, pickled red onion, sliced cucumber, avocado, and Buffalo honey chicken bites
  7. Drizzle each bowl with light sour cream and garnish with sliced scallions before serving.