Total Time 35 min.
Preparation 15 min.
Cook 20 min.
A completely satisfying and indulgent meal featuring Southern-Style Crispy Chicken Strips sautéed golden and juicy. Serve diagonally sliced over linguine pasta tossed with crisp Applewood-smoked bacon, wild mushrooms, asparagus and light Parmesan cream sauce.
4 NatureRaised Farms® Southern Style Crispy Chicken Strips
¼ cup butter
1 Tablespoon garlic-pepper seasoning blend
2 Tablespoons Parmesan cheese, grated
1 cup asparagus, fresh, sliced, blanched
½ cup wild mushrooms (such as shiitake, porcini or chanterelle), cleaned, diced
¼ cup Applewood-smoked bacon, fully-cooked
6 ounces linguine noodles, cooked
8 ounces Alfredo sauce, pre-made
1 cup chicken broth, canned
Heat NatureRaised Farms® Southern-Style Crispy Chicken Strips according to package instructions. Slice cooked strips diagonally, season with garlic pepper and top with Parmesan cheese; set aside.
Heat the butter in small skillet over medium heat and add asparagus, mushrooms and bacon. Cook for 2 to 3 minutes, stirring frequently; set aside.
Combine linguine, Alfredo sauce and chicken broth in small skillet; simmer over medium-low heat for 4 to 5 minutes or until moisture has evaporated and pasta is warm. Add asparagus mixture and toss to blend; portion on plate and top with chicken strips.