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Chicken Nugget Recipes

Honey Garlic Chicken Stir Fry

30 Mins
4 Servings
Lightly Breaded Chicken Nuggets tossed in a sweet honey garlic sauce with vegetables and brown rice for an easy dinner

Ingredients

1/2 Bag Nature Raised Farms Lightly Breaded Chicken Nuggets, 28 oz (Frozen, Fully Cooked)

2 Tablespoons Vegetable Oil

1 Cup Snap Peas

1/2 Cup Red Bell Pepper Slices

1 Cup Carrots, Sliced

1 Cup Broccoli Florets

2 Cups Cooked Brown Rice

Sauce

1/2 Cup Honey

1/4 Cup Soy Sauce

2 Tablespoons Rice Vinegar

4 Cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Corn Starch

4 Tablespoons Water

1 teaspoon Sesame Seeds (Optional)

1/4 Cup Green Onions, Chopped (Optional)

Bring bold takeout-inspired flavor to your table with this Honey Garlic Chicken Stir Fry featuring Nature Raised Farms® Lightly Breaded Chicken Nuggets. Crispy chicken nuggets are tossed in a sweet and savory honey garlic sauce with colorful vegetables like broccoli, snap peas, carrots, and bell peppers, then served over hearty brown rice. This easy weeknight meal delivers the perfect balance of crunch, sweetness, and savory flavor in every bite.
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Make it with Lightly Breaded Chicken Nuggets

Directions

  1. Preheat an air fryer to 380°F.
  2. Place the chicken nuggets in the air fryer basket in a single layer and cook for 7 to 8 minutes, turning halfway through, until heated through and crispy.
  3. While the nuggets cook, whisk together the cornstarch and water in a small bowl to create a slurry. Set aside.
  4. Heat a large skillet or wok over medium-high heat. Add 2 TB oil.
  5. Add the snap peas, red bell pepper, carrots, and broccoli. Cook for 4 to 5 minutes, stirring frequently, until the vegetables are crisp-tender.
  6. Transfer the vegetables to a plate and set aside.
  7. In the same skillet, add the garlic and ginger. Cook for 30 seconds, stirring constantly, until fragrant.
  8. Add the honey, soy sauce, and rice vinegar. Bring the mixture to a gentle simmer.
  9. Stir in the cornstarch slurry and cook for 1 to 2 minutes, stirring constantly, until the sauce is thickened and glossy.
  10. Add the cooked vegetables back to the skillet and toss to coat in the honey garlic sauce.
  11. Add the crispy chicken nuggets and gently toss until evenly coated with the sauce.
  12. Divide the brown rice among four serving bowls.
  13. Top each bowl with the honey garlic chicken nugget stir-fry.
  14. Garnish with sesame seeds and green onions, if desired, and serve immediately.