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Chicken Strip Recipes

Chicken Bacon Ranch Flatbread

35 Mins
4 Servings
Chicken Bacon Ranch Flatbread made with seasoned chicken, crispy bacon, melted cheeses, and fresh romaine lettuce

Ingredients

1/2 Bag Nature Raised Farms® Seasoned Chicken Breast Strips, 36 oz bag

4 EA Flatbreads

8 EA Bacon slices, cooked crisp and crumbled

1 Cup Mozzerella Cheese, shredded

1 Cup Monterey Jack, Shredded

1 teaspoon Avocado Oil

1 Cup Yogurt Ranch (Recipe Below)

2 Cups Romaine Lettuce, Chopped

Yogurt Ranch Dressing

1½ Cups Plain Greek yogurt (full-fat or 2% for best texture)

1/2 Cup Mayonaise

2 Tablespoons Fresh Dill, finely chopped

2 Tablespoons Fresh Chives, finely chopped

1 Tablespoon Fresh Parsley, finely chopped

1 teaspoon Lemon Zest

1 Tablespoon Fresh Squeezed Lemon Juice

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1/2 teaspoon Kosher Salt, plus more to taste

1/2 teaspoon Black Pepper

Chicken Bacon Ranch Flatbread is loaded with seasoned chicken, crispy bacon, melted cheeses, and fresh romaine lettuce, all finished with a creamy yogurt ranch drizzle. It's a quick, crowd-pleasing meal packed with savory flavor in every bite.
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Make it with Seasoned Chicken Breast Strips

Directions

  1. Preheat an air fryer to 375°F. Place the chicken strips in the basket in a single layer and cook for 8-9 minutes, turning halfway through, until heated tips turn golden brown.
  2. While the chicken cooks, preheat the oven to 425°F. Lightly brush both sides of the flatbreads with avocado oil and place on a sheet pan.
  3. Evenly divide the mozzarella cheese, Monterey Jack cheese, cooked chicken strips, and crumbled bacon among the flatbreads.
  4. Bake for 8–10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are lightly golden.
  5. Remove the flatbreads from the oven and allow to cool for 1–2 minutes.
  6. Top each flatbread with chopped romaine lettuce and drizzle evenly with the Yogurt Ranch Dressing.
  7. Roll the pita then slice in half and serve immediately.

Yogurt Ranch Dressing
  1. In a medium bowl, whisk together the Greek yogurt and mayonnaise until smooth.
  2. Add the dill, chives, parsley, lemon zest, lemon juice, garlic powder, onion powder, salt, and black pepper. Whisk until fully combined.
  3. Taste and adjust seasoning as desired.
  4. Cover and refrigerate for at least 30 minutes before serving.