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Chicken Strip Recipes

Grilled Chicken Tender & Hummus Pita

30 Mins
4 Servings
Seasoned chicken breast strips, red pepper hummus, fresh vegetables, and feta wrapped in pita.

Ingredients

12 Pieces Nature Raised Farms® Seasoned Chicken Breast Strips, 36 oz bag

4 Pitas

1 Cup Red Pepper Hummus

1 Cup Cucumber, Thin Sliced

1 Cup Cherry Toamtoes, Halved

1/2 Cup Feta Cheese, Crumbled

1/2 Cup Red Onion, Thin Sliced

2 Cups Fresh Spinach

Seasoned chicken breast strips, red pepper hummus, fresh vegetables, and feta wrapped in a warm pita.
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Make it with Seasoned Chicken Breast Strips

Directions

  1. Preheat an air fryer to 375°F. Place the chicken strips in the basket in a single layer and cook for 8-9 minutes, turning halfway through, until heated tips turn golden brown.
  2. While the chicken cooks, prepare the vegetables by slicing the cucumber and red onion, halving the cherry tomatoes, and crumbling the feta cheese if needed.
  3. Warm or lightly toast the pita breads until soft and pliable.
  4. Spread ¼ cup red pepper hummus evenly over each pita.
  5. Divide the spinach, cucumber, tomatoes, and red onion evenly among the pitas.
  6. Top each pita with the crispy chicken strips and feta cheese.
  7. Fold the pita in half or serve open-faced and enjoy immediately.