Chicken Strip Recipes
Honey Buttered Brioche Sandwich
Ingredients
1/2 Bag Nature Raised Farms Lightly Breaded Chicken Breast Strips, 22 oz (Frozen, Fully Cooked)
1/4 Cup Bread and Butter Pickle Chips
1/2 Cup Salted Butter or 1 stick, softened
1/2 Cup Honey
Dash Hot Sauce
4 EA Brioche Buns
2 Cups Shredded Cabbage or Slaw mix
1/4 Cup Shredded Carrots
1/4 Cup Lite Mayonnaise
2 teaspoons Apple Cider Vinegar
1 teaspoon Sugar
1/4 teaspoon Salt
1/8 teaspoon Fresh Cracked Pepper
Sweet, savory, and irresistibly crunchy, these Honey Buttered Brioche Sandwiches feature Nature Raised Farms® Lightly Breaded Chicken Breast Strips layered on toasted brioche buns with creamy coleslaw and tangy bread and butter pickles. Finished with a rich honey butter spread and a touch of heat, this sandwich delivers the perfect blend of comfort food flavors and satisfying texture in every bite.
Make it with Lightly Breaded Chicken Breast Strips
Directions
- Preheat an air fryer to 360°F. Place the chicken strips in the basket in a single layer and cook for 10–12 minutes, turning halfway through, until heated through and crispy.
- While the chicken cooks, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper in a medium bowl. Add the cabbage and carrots and toss until evenly coated. Refrigerate until ready to serve.
- In a small bowl, stir together the softened butter, honey, and hot sauce until smooth and well combined.
- Butter the brioche buns and toast until insides are just golden brown.
- Once toasted, spread a generous layer of honey butter onto the bottoms half of each bun.
- Divide the chicken strips evenly among the brioche buns.
- Top each sandwich with approximately ½ cup prepared slaw and several bread and butter pickle chips.
- Place the top half of each brioche on the sandwich and serve immediately.
| Calories | 470 |
| Protein | 24 |
| Total Fat | 13 |
| Cholesterol | 60 |
| Sodium | 890 |
| Total Carbohydrate | 68 |
