Chicken Strip Recipes
Ultimate Chicken Club Sandwich
Ingredients
1/2 Bag Nature Raised Farms Lightly Breaded Chicken Breast Strips, 22 oz (Frozen, Fully Cooked)
8 Slices Sourdough Bread
8 Slices Turkey Bacon
1 EA Tomato, sliced
8 EA Bibb Butter Lettuce Leaves
1 EA Ripe Avocado
1⅓ Tablespoons Lemon Juice
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1/3 Cup Lite Mayonnaise
1 teaspoon Garlic, Minced
Stacked high with craveable flavors, this Ultimate Chicken Club Sandwich features Nature Raised Farms® Lightly Breaded Chicken Breast Strips layered with crisp Bibb lettuce, juicy tomato, creamy avocado spread, savory turkey bacon, and a zesty garlic aioli on toasted sourdough bread. Perfect for lunch or dinner, this elevated club sandwich brings together fresh ingredients and satisfying crunch in every bite.
Make it with Lightly Breaded Chicken Breast Strips
Directions
- Preheat an air fryer to 360°F. Place the chicken strips in the basket in a single layer and cook for 10–12 minutes, turning halfway through, until heated through and crispy.
- While the chicken cooks, prepare the garlic aioli by stirring together the mayonnaise, garlic, and 1 teaspoon lemon juice in a small bowl. Refrigerate until ready to use.
- In a separate bowl, mash the avocado with 1 Tablespoon lemon juice, salt, and black pepper until mostly smooth.
- Toast the sourdough bread until lightly golden and crisp.
- Spread the avocado mixture evenly over four slices of toasted sourdough. Spread the garlic aioli evenly over the remaining four slices.
- Layer two Bibb lettuce leaves and several slices of heirloom tomato onto each avocado-covered bread slice.\
- Divide the crispy chicken strips evenly among the sandwiches and top each with two slices of cooked turkey bacon.
- Close the sandwiches with the aioli-covered bread slices. Slice each sandwich in half and serve immediately.
| Calories | 630 |
| Protein | 38 |
| Total Fat | 31 |
| Cholesterol | 100 |
| Sodium | 1850 |
| Total Carbohydrate | 52 |
