Chicken Tacos

Serving 10
Preparation 20 min.
Cook 4 hours
Total 4 hours, 20 min.




4 NatureRaised Farms® Boneless Skinless Chicken Breasts
1 (1.12 ounce) packet fajita seasoning
2 red bell peppers, sliced
2 green bell peppers, sliced
1 yellow onion, sliced
40 corn tortillas


  1. Combine chicken and seasoning in a small slow cooker and cook on high for 4 hours. Remove chicken from the liquid and reserve liquid.
  2. Sauté the onions and peppers for 5 minutes over high heat. Pour in half of the reserve liquid. Cook until liquid is gone. Remove from skillet and set aside.
  3. In the same skillet, heat the chicken with the remaining liquid.
  4. In a clean dry skillet, toast the tortillas for 15 seconds on each side.
  5. To build the tacos: double the tortillas and divide the chicken with vegetables.