Chicken Vegetable Napoleon

Chicken & Vegetable Napoleon

Serving size: 4
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes


Chicken and Vegetable Napoleon


Layers of feta cheese, eggplant, zucchini, tomato, onion and NatureRaised Farms® Gluten Free Chicken Patty with a sweet potato mash and baby kale.


4 NatureRaised Farms®Gluten Free Chicken Patties
1 (7 ounce) sweet potato, microwavable
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ white onion, thinly sliced
½ medium zucchini, sliced 4 into panels lengthwise
½ eggplant, slice into 4 rounds
1 tomato, slice into 4 rounds
Additional salt and pepper to taste
1 cup baby kale
½ cup crumbled feta cheese


  1. Preheat oven at 350°F. Place chicken patties on a baking sheet and cook for 20-25 minutes.
  2. While heating the chicken, cook the sweet potato according to package instructions. Peel the skin and mash with salt, pepper and garlic powder. Set aside, keep warm.
  3. Spray a large non-stick skillet with cooking spray and heat over medium-high. Cook the sliced onions for 3-5 minutes season with salt and pepper, remove from skillet. In the same skillet, cook the zucchini and eggplant for 5-7 minutes, season with salt and pepper, remove from skillet. Lastly, in the same skillet, char the tomato slices for 1-2 minutes on each side, remove from skillet.
  4. Assemble each stack by layering all cooked ingredients on top of the chicken patties. Start with sweet potato mash, onions, zucchini, eggplant and tomato. Place back into the oven for 5 minutes. Carefully remove the stacks and plate on a bed of baby kale topped with feta cheese.