Crispy Baked Chicken Drumsticks
Total Time 45 min.
Preparation 10 min.
Cook 35 min.
Skip takeout, and dish up these crispy, crunchy, juicy drumsticks made with coarsely crushed potato chips. Serve with fresh green beans and seasonal fruit. And if you want to spice things up, add dry taco seasoning to your chips or use barbecue-flavor chips for some unexpected zing.
6 NatureRaised Farms® Fresh Chicken Drumsticks
⅓ cup flour
¼ cup fat-free egg product or 2 egg whites
1 Tablespoon water
1 cup baked potato chips, coarsely crushed
- Preheat oven to 375°F. Spray baking sheet with nonstick cooking spray.
- Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in a separate shallow dish. Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
- Bake 30 to 35 minutes or until chicken is done (internal temp 180°F)