Chicken Carbonara

Chicken Carbonara Nutrition Facts: Chicken Carbonara A completely satisfying and indulgent meal featuring golden, juicy Southern Style Crispy Strips. sautéed golden and juicy. Serve diagonally sliced over linguine pasta tossed with crisp applewood-smoked bacon, wild mushrooms, asparagus, and light Parmesan cream sauce.

Servings 4
Total Time 35 min.
Preparation 15 min.
Cook 20 min.


  • 4 NatureRaised Farms® Southern Style Crispy Chicken Strips
  • ¼ cup butter
  • 1 Tablespoon garlic-pepper seasoning blend
  • 2 Tablespoons Parmesan cheese, grated
  • 1 cup asparagus, fresh, sliced, blanched
  • ½ cup wild mushrooms (such as shiitake, porcini, or chanterelle), cleaned, diced
  • ¼ cup applewood-smoked bacon, fully-cooked
  • 6 ounces linguine noodles, cooked
  • 8 ounces Alfredo sauce
  • 1 cup chicken broth, canned


  1. Heat NatureRaised Farms® Southern Style Crispy Chicken Strips according to package instructions. Slice cooked strips diagonally, season with garlic pepper, and top with Parmesan cheese; set aside.
  2. Heat the butter in small skillet over medium heat and add asparagus, mushrooms, and bacon. Cook for 2-3 minutes, stirring frequently; set aside.
  3. Combine linguine, Alfredo sauce, and chicken broth in small skillet; simmer over medium-low heat for 4-5 minutes or until moisture has evaporated and pasta is warm. Add asparagus mixture and toss to blend; portion on plate and top with chicken strips.