Italian Bruschetta Grilled Chicken Salad
Total Time 40 min.
Preparation 20 min.
Cook 20 min.
You will enjoy the fresh and savory flavors of this crisp green salad topped with grilled chicken, fresh mozzarella and bruschetta chopped tomatoes seasoned with basil and balsamic vinaigrette, served with panini toasted flatbread seasoned with Parmesan cheese.
NatureRaised Farms® Grilled Chicken Breast Strips
4 6-inch flatbreads
1½ cup romaine lettuce blend, fresh
½ cup fresh mozzarella cheese (4 ounces), sliced
16 Kalamata olives, pitted, draine
Butter-flavored oil, to taste
1 cup balsamic vinaigrette
2 cups bruschetta chopped tomato blend, commercially prepared, refrigerated
¼ cup balsamic vinaigrette, commercially prepared
1 Tablespoon red onion, diced
- Prepare NatureRaised Farms® Grilled Chicken Breast Strips according to package instructions; slice and set aside.
- Combine chopped tomato blend, balsamic vinaigrette and red onion in a bowl and toss to blend; refrigerate.
- Into a mixing bowl, toss ¼ cup of balsamic vinaigrette with 3 ounces of lettuce blend; top with 2 slices mozzarella cheese, 1 chicken strip and 4 olives; finish salad with ½ cup bruschetta tomatoes.
- Brush 1 flatbread lightly with oil; heat on preheated panini grill set on 7 (medium-high heat) for 1 to 2 minutes, or until golden and crisp. Slice in quarters and arrange around outer edge of salad.