White Bean Chicken Chili

Servings 4




2 NatureRaised Farms® Boneless Skinless Chicken Breasts
1 cup unsalted chicken stock
1 (4 ounce) can green chilies
1 (1.25 ounce) packet white chili seasoning
1 (15.5 ounce) can white beans, drained


  1. Place the chicken, stock, chilies and seasoning in a slow-cooker. Cook on high for 3-4 hours or low for 7-8 hours. Shred the chicken, using two forks. Stir in the beans and cook on high for an additional 5-10 minutes.